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PTW-1900 Product Page

V-TAI PTW-1900 Roll-in Rack Trolley Washer

The platform machine for industrial bakery, central kitchen, airline catering and food processing. 45 trays in 6 minutes. Customizable to your trolleys.

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V-TAI PTW-1900 Roll-in Rack Washer
45
Trays / cycle
6 min
Cycle time
82°C
Sanitization
SUS304
Construction
V-TAI PTW-1900 chamber interior — 360° rotating base, multi-directional spray nozzles, SUS304 stainless walls
Fig. 02 · Inner Chamber
[ 02 ] Inside the chamber

360° rotating base.
Multi-directional spray nozzles.

The chamber interior is fabricated from full SUS304 stainless steel (SUS316 optional). The 360° rotating base spins the trolley during the wash phase so every tray surface receives direct nozzle impact from multiple angles — no blind spots.

  • ▸750 × 1000 × 1900 mm standard chamber (customizable 700–900 × 900–1200 × 1700–2100)
  • ▸All SUS304 fabrication, mirror polish on interior, food-grade welds
  • ▸Multi-array spray nozzles on side, top, and floor manifolds
[ 03 ] How it works

Five steps. Six minutes.

1
Roll in
Drive trolley directly into chamber on its own wheels
2
Pre-rinse
Low-pressure flush removes loose debris
3
Wash
70°C alkaline detergent + 360° spray nozzles
4
Sanitize
82°C fresh-water rinse, NSF/ANSI 3 documented
5
Roll out
Doors open; load is clean, sanitized, audit-logged

Key features

30–40% lower TCO

Versus U.S.-manufactured industrial benchmarks at equivalent throughput.

Customizable chamber dimensions

Width 700–900 mm × depth 900–1200 mm × height 1700–2100 mm.

Roll-in loading eliminates lifting

No ergonomic injury risk.

PLC touch-screen

30-minute operator training. Easier than button panels.

Electric 70 kW OR steam 7 kW

Flexibility for plants with or without existing steam.

CE / ISO 9001 / China Food Safety

Designed to NSF/ANSI 3, FDA-compliant materials.

Heat recovery preheats water

~15% energy savings.

Adjustable cycle time

Tunable for soil severity.

Deep dive into all 8 features →
PTW-1900 chamber loaded with bakery rack trolley — 45 trays per cycle in 6 minutes
Fig. 03 · Trolley In Position · 45 trays
[ 04 ] What it cleans

One platform.
Every rack-format item.

Drive in a fully loaded bakery rack trolley with 3 levels × 15 vertical sheet pans (45 trays). Cycle complete in 6 minutes — every tray sanitized at 82°C, cycle logged for HACCP audit.

  • ▸Baking trays (600×400, 18×26)
  • ▸Oven racks & shelving
  • ▸Full bakery trolleys
  • ▸Gastronorm hotel pans
  • ▸Mixer bowls, hooks, paddles
  • ▸Grill carts & rotisserie
  • ▸Cambro storage tubs
  • ▸Hot-bar & sushi trays

Frequently Asked Questions

What is the PTW-1900's cycle time?
6 minutes Standard cycle; 9–12 minutes for Heavy cycles. Up to 45 trays per cycle.
What is the heating power?
Electric version 70 kW peak. Steam version 7 kW electric (uses 35 kg/hr steam at 8-10 bar).
What certifications does it hold?
CE marked, ISO 9001:2015 quality-management certified, and PRC Food Safety certified (all held under our manufacturing subsidiary Zhaoqing Hongxiang Machinery Co., Ltd.). Materials are FDA-compliant per 21 CFR 177. Engineered to NSF/ANSI 3 thermal sanitization standards; not NSF-listed.
Can chamber dimensions be customized?
Yes. Width 700–900 mm × depth 900–1200 mm × height 1700–2100 mm. +4 weeks lead time.
[ Next Step ] Talk to engineering

Ready to Modernize Your Plant's Cleaning?

Get a configuration-specific quote within 12 business hours. Custom rack dimensions, electric or steam heating, full installation specs included.

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