45 baking trays. 6 minutes. Meaningful TCO savings vs. U.S. industrial benchmarks at like-for-like configuration. CE / ISO 9001 / China Food Safety certified, shipped from Shenzhen to 40+ countries.
Three workers per shift, three shifts per day, three failure modes that put your HACCP certification at risk. The wash bay is the most expensive station in your operation — and the most invisible.
3 workers × 3 shifts × $30K = $270K/year, just on tray cleaning. Comp claims from repetitive scrubbing injuries push that higher.
Hand-washed trays meet "visually clean" but rarely hit the 82°C sanitization HACCP requires. The next audit will find it.
When the wash bay can't keep up, your prep cooks stand around waiting for clean GN pans. Throughput dies in the dish room.
Eight years of engineering refinement. Customizable to your trolleys, with no premium pricing on custom chamber dimensions.
No lifting. Drive the trolley directly into the chamber on its own wheels.
Every surface receives nozzle impact from every angle. No blind spots.
30-minute operator training. Stored cycle profiles. CSV logging for audits.
Captures exhaust steam to preheat incoming water. ~15% energy savings.
04 / 08 features shown
View Full Product DetailsEach industry gets a different PLC profile, chamber dimension, heating choice, and stainless grade. The platform is the same.
Bread, cookie and cracker factories. 45 trays per 6-min cycle.
Restaurant group commissaries. GN containers + sheet pans.
Flight kitchen trolley washers. IATA / IFSA compliant.
FDA / USDA-grade cleaning. Allergen control cycles.
K-12 districts, university dining. USDA-grade sanitization.
Grocery commissaries. Rotisserie and prepared-foods.
Joint Commission-aligned. Dietary segregation between cohorts.
MICE events to 1,000 covers. Brand-audit cycle logging.
BRC AA-grade. Allergen segregation, blast-chill rack washing.
Same throughput. Same 82°C sanitization. Same engineering rigor. The price difference comes from a different cost structure (Pearl River Delta vertical integration, not labour arbitrage) — not different engineering.
"One machine cleans our deli, bakery and frozen-zone equipment. Easier to use than the U.S. brand we used to buy — at roughly half the price. Rolled it out across every store in our China region."— Regional Operations, multinational warehouse club chain
"Replaced 6 wash staff across 3 shifts. ROI in under 4 months. Audit logs went from worst-area to best-area."— Plant Manager, family-owned bakery, Germany
"3-machine parallel install handles 60,000 meals/day. IFSA audit passed with no findings."— Operations Director, hub catering center, SE Asia
Get a configuration-specific quote within 12 business hours. Custom rack dimensions, electric or steam heating, full installation specs included.
